Maple Roasted Brussel Sprouts with Bacon
If you are looking for a versatile side dish that works for both a quick weeknight meal or a decadent holiday dinner look no further than this recipe for Maple Roasted Brussel Sprouts with Bacon! Cooking the brussels sprouts with bacon and maple syrup is sure to make this side dish a fan favorite for everybody! This paleo-friendly recipe is sweet and savory and definitely going to be in your winter meal plan rotation!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Gluten-free
Ingredients
Scale
- 2 pounds brussels sprouts, halved & damaged outer leaves removed
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 4 strips nitrate-free bacon
- 1/2 teaspoon garlic powder
- 1 tablespoons pure maple syrup (see note)
Instructions
- Preheat oven to 425ºF and line a baking sheet with parchment paper.
- Toss brussels sprouts with 2 tablespoons oil, salt, and pepper on sheet pan. Roast, stirring mid-way, for 20-25 minutes until caramelized and tender.
- Meanwhile heat large skill over medium heat and cook bacon.
- Remove bacon from the pan and drain on a towel. When cool enough to handle chop, and set aside. Remove excess bacon fat from pan except for 1 tablespoon.
- Transfer roasted brussels sprouts to the skillet, add maple syrup, and toss to coat evenly.
- Cook over medium-low heat, for 3 minutes, stirring often.
- Sprinkle bacon and garlic over the Brussels and toss to coat. Season to taste and serve immediately.
Nutrition
- Serving Size: 4
- Calories: 225
- Sugar: 8g
- Sodium: 496mg
- Fat: 15g
- Saturated Fat: 3.6g
- Carbohydrates: 25g
- Fiber: 8.5g
- Protein: 15g
- Cholesterol: 21mg