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Garlic and Lime Marinated Flank Steak

5 from 3 reviews

This super easy garlic and lime marinated grilled flank steak recipe infuses tons of flavor and results in a super tender piece of meat.

Ingredients

Scale
  • 1 lb. flank steak, sliced in half cross-wise
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 cup lime juice (about 2 limes)
  • Pinch of red pepper flakes, optional

Instructions

  1. In a large non-reactive bowl add the flank steak, garlic, salt, lime juice and pinch of red pepper flakes. Turn to coat the steak in the marinade, cover and place in the refrigerator for at least 1 hour (or up to overnight) turning the steak at least once.
  2. When read to cook heat the grill, or the grill pan on high. Cook the flank steak on each side until the meat has reached the desired temperature, about 4 minutes per side for medium-rare.
  3. Let the steak rest for 5 minutes. Slice agains the grain and serve warm with your favorite sides like cauliflower rice, cucumber salad or a pasta salad!

Notes

Alternatively you could also cook this steak in a broiler. Preheat the broiler and broil on high for 4-5 minutes per side, or until it has reached the desired temperature.

Nutrition

TIPS FOR BAKING

+ COOKING WITH PUMPKIN

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