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Melon Salad with Prosciutto

Melon and Prosciutto Salad | Lexi's Clean Kitchen

5 from 3 reviews

This Melon and Prosciutto Salad with Mint Apple Cider Vinaigrette is a flavorful and delicious addition to your summer table! It’s gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing.

Ingredients

Scale
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoon apple cider vinegar
  • 1 tablespoons maple syrup or honey, add more to taste
  • 1/2 teaspoon dijon mustard, more to taste
  • 1 teaspoon finely chopped mint
  • big pinch of salt and big pinch of pepper
  • 1 shallot, minced
  • 2 cups fresh arugula
  • 1 cantaloupe, sliced into half moons or cubed
  • 1 honeydew melon, diced
  • 1 8-ounce container small mozzarella balls
  • 1520 slices prosciutto
  • 1 avocado, sliced
  • 1/4 cup mint leaves, thinly sliced

Instructions

  1. In a small bowl, whisk together the salad dressing ingredients. Taste and adjust seasoning as needed.
  2. Assemble all salad ingredients on a serving platter.
  3. Drizzle 1/2 of dressing over salad right before serving serve with more dressing on the side!

Notes

You could use feta cheese instead of mozzarella cheese in this recipe!

Nutrition

LEXI'S SECRETS TO GETTING DELICIOUS DINNER ON THE TABLE FAST 

Lexi's sharing her top secrets to prepping ahead of time and quick meals!