Mixed Berry Hazelnut Crunch Cream Pops

These Mixed Berry Hazelnut Crunch Cream Pops are a huge hit in our home, especially since it has been HOT here in Boston. These pops are packed with fresh berries, a coconut milk base, chocolate shavings, and a crunch of crushed hazelnuts.

MixedBerryHazelnutCrunchPops1
Delicious flavor in each bite. I am so excited to be partnering with Driscoll’s today to bring you these popsicles. Make them in a pinch, and keep them on hand for a guilt-free treat. Plus they are dairy-free and vegan-friendly, too! 

Mixed Berry Hazelnut Crunch Cream Pops

Berries are in season RIGHT NOW, and I’ve been adding them to my salads, desserts, as a side with eggs, piling them into my smoothies, and just eating them as a snack. There’s not much better!

Mixed Berry Hazelnut Crunch Cream Pops

Mixed Berry Hazelnut Crunch Cream Pops

 

Mixed Berry Hazelnut Crunch Cream Pops

Prep Time 10 min Total Time 0:10 Yields 9

Ingredients

    For the Base

    For the Add-Ins

    • 1 package (6 ounces or 1 1/4 cups) Driscoll’s Organic Blueberries
    • 1 cup Driscoll’s Organic Strawberries, diced
    • 1/2 cup hazelnuts, toasted
    • 1/4 cup shaved chocolate

    Directions

  • In a high-speed blender, blend coconut milk, chia seeds, and maple syrup.
  • Toast hazelnuts: placed peeled hazelnuts into a small skillet and toast, stirring often, until golden brown, about 5 minutes. Let cool then chop hazelnuts.
  • Place a few strawberries into the bottom of your into popsicle molds. Add in a few hazelnuts.
  • Pour in about 1 tablespoon of coconut base into molds.
  • Add in a few blueberries, chocolate shavings, and hazelnuts.
  • Fill the rest of the way with coconut base.
  • Top with hazelnuts and chocolate shavings.
  • Add in your popsicle sticks. Place in freezer for 6 hours or overnight.
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    Mixed Berry Hazelnut Crunch Cream Pops

    Mixed Berry Hazelnut Crunch Cream Pops

    P.S. Want to win $100 worth of Driscoll’s berries? Enter the sweepstakes here!

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