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Molasses Fudge Cookies

Ingredients

Scale
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 3 tbsp molasses
  • 2 eggs
  • 2 tbsp raw honey
  • 2 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • Pinch of sea salt
  • 1 tsp baking soda
  • Optional: garnish with organic demerar sugar crystals
  • Fudge:
  • 1 cup chocolate
  • 2 tbsp full-fat coconut milk

Instructions

  • Preheat oven to 350
  • Line baking sheet with baking liner
  • Mix dry ingredients in one mixing bowl
  • Mix wet ingredients in another mixing bowl
  • Combine wet and dry ingredients
  • Using a cookie scoop, scoop spoonful at a time onto baking liner
  • Sprinkle optional sugar crystals
  • Bake for 15 minutes or until fully cooked
  • Let cool completely on cooling rack
  • While cooling heat chocolate and mix in coconut milk
  • Once cookies are cooled, spoon in 1 tsp- 1 tbsp (based on preference), in the center of a cookie and sandwich together

Nutrition

TIPS FOR BAKING

+ COOKING WITH PUMPKIN

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