Moroccan Cauliflower Poppers

Today’s Savory Sunday is fitting for those healthy game day appetizers! Whether serving for a football Sunday snack, as a party food, or for a pre-dinner appetizer… you name the occasion, and these Cauliflower Poppers will do the trick. These zesty little bites are easy to make and beyond delicious; the perfect healthy substitute to some of those other game day options!

Moroccan Cauliflower Poppers | Lexi's Clean Kitchen

Mina Harissa Sauce | Lexi's Clean Kitchen

Mina Harissa is a traditional Moroccan red pepper sauce that uses only 6 simple clean and natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt. Of course, this was extremely important to me. I read all of the ingredient lists carefully when shopping! When we first tried Mina’s 3 different flavors: Spicy, Mild, and Green, we immediately knew they would be used often; and these have been requested and made three times since (and happening today for Football Sunday).

 

Moroccan Cauliflower Poppers Prep | Lexi's Clean Kitchen

Moroccan Cauliflower Poppers | Lexi's Clean Kitchen

 

Moroccan Cauliflower Poppers

Prep Time 5 min Cook Time 45 min Total Time 0:50 Serves 4

Ingredients

Directions

  • 1. Preheat oven to 400
  • 2. Line a baking sheet with tin foil
  • 3. Chop cauliflower into bite size pieces (don't make them too small(
  • 4. Toss cauliflower with oil, salt, and pepper
  • 5. Spread out onto baking sheet
  • 6. Bake for 15 minutes, turn over and bake for another 15 minutes until golden
  • 7. Remove pan, and drizzle Harissa sauce over cauliflower, using two spoons gently mix cauliflower until evenly coated
  • 8. Return to oven for 15 minutes
  • 9. Remove and serve! Sprinkle with additional Himalayan sea salt
  • Recipe Notes

  • Sub the spicy harissa sauce for mild if you want less spice!
  • You can buy at select retail locations, through their website, or through amazon here
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    This is a sponsored post; I was sent product to review and was compensated for the time creating and photographing this recipe. As always, all thoughts and opinions are 100% my own.

    Moroccan Cauliflower Poppers | Lexi's Clean Kitchen

    Moroccan Cauliflower Poppers | Lexi's Clean Kitchen Moroccan Cauliflower Poppers | Lexi's Clean KitchenDo you have a favorite Moroccan dish? What is your favorite go-to game-day appetizer?

    Moroccan Cauliflower Poppers

    Prep Time 5 min Cook Time 45 min Total Time 0:50

    Ingredients

    Directions

  • 1. Preheat oven to 400
  • 2. Line a baking sheet with tin foil
  • 3. Chop cauliflower into bite size pieces (don't make them too small(
  • 4. Toss cauliflower with oil, salt, and pepper
  • 5. Spread out onto baking sheet
  • 6. Bake for 15 minutes, turn over and bake for another 15 minutes until golden
  • 7. Remove pan, and drizzle Harissa sauce over cauliflower, using two spoons gently mix cauliflower until evenly coated
  • 8. Return to oven for 15 minutes
  • 9. Remove and serve! Sprinkle with additional Himalayan sea salt
  • Recipe Notes

  • Sub the spicy harissa sauce for mild if you want less spice!
  • You can buy at select retail locations, through their website, or through amazon here
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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