Moroccan Chicken Burger

Prep Time 10 min Cook Time 20 min Total Time 0:30 Yields 5

Ingredients

  • Moroccan Chicken Burgers
  • 1 pound ground chicken
  • 1/2 onion grated
  • 1 garlic clove, minced
  • 1 teaspoon sriracha
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Pinch cinnamon
  • 1-inch chunk ginger, grated (about 1 teaspoon)
  • 1/2 cup grated carrot (About 1 carrot, grated)
  • 1 teaspoon lemon juice
  • Optional: pinch cayenne pepper
  • Sauce

  • 1/4 cup mayo (homemade or store-bought made with avocado or olive oil)
  • 1 teaspoon lemon juice, more to taste
  • 1/2 teaspoon dill
  • 1 to 2 teaspoons chopped fresh mint
  • Garnishes

  • Sliced Avocado
  • Sliced Tomato
  • Sliced Red Onion
  • Lettuce

Directions

  • In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
  • Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.
  • While grilling whisk together sauce ingredients.
  • Assemble burgers and serve immediately.
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