Moroccan Chicken Burger

Prep Time 00:15 Cook Time 00:15 Total Time 00:30 Serves 4

Ingredients

For Chicken Burgers

  • 1 pound ground chicken
  • 1/2 onion grated
  • 1 garlic clove, minced
  • 1 teaspoon sriracha
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Pinch cinnamon
  • 1-inch chunk ginger, grated (about 1 teaspoon)
  • 1/2 cup grated carrot (About 1 carrot, grated)
  • 1 teaspoon lemon juice
  • Pinch cayenne pepper

For Special Sauce

  • 1/4 cup mayo (homemade or store-bought)
  • 1 teaspoon lemon juice, more to taste
  • 1/2 teaspoon fresh dill, sliced
  • 2 teaspoons fresh mint, sliced

For serving

Directions

  1. In a large bowl combine ground chicken with all remaining burger ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
  2. Prepare grill and or grill pan. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.
  3. While grilling whisk together whisk together sauce ingredients.
  4. Assemble burgers and serve immediately.
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