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Moroccan Chicken Burgers with Special Sauce

A moroccan inspired chicken burger on a bun with special sauce.

5 from 5 reviews

These Moroccan Ground Chicken Burgers are packed with flavor and make for the perfect light Spring or Summer chicken burger! You’ll love them paired with this delicious simple sauce.

Ingredients

Scale

For Chicken Burgers:

  • 1 pound ground chicken
  • 1/2 onion grated
  • 1 garlic clove, minced
  • 1 teaspoon sriracha
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Pinch cinnamon
  • 1-inch chunk ginger, grated (about 1 teaspoon)
  • 1/2 cup grated carrot (About 1 carrot, grated)
  • 1 teaspoon lemon juice
  • Pinch cayenne pepper

For Special Sauce:

  • 1/4 cup mayo (homemade or store-bought)
  • 1 teaspoon lemon juice, more to taste
  • 1/2 teaspoon fresh dill, sliced
  • 2 teaspoons fresh mint, sliced

For serving:

  • Burger Buns
  • Sliced Avocado
  • Sliced Tomato
  • Sliced Red Onion
  • Lettuce

Instructions

  1. In a large bowl combine ground chicken with all remaining burger ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
  2. Prepare grill and or grill pan. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through to a temperature of 165ºF.
  3. While grilling whisk together sauce ingredients.
  4. Assemble burgers and serve immediately.

Nutrition

Keywords: Chicken Burger Recipe

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