When pizza crust meets Homemade Nutella you get an epic, epic dessert. Years back I had a real Nutella pizza at a pizza place in New York. Two things I discovered from that experience: One was that it is an unbelievable combination, and two was that I needed it to be thin crust. The thicker crust was too much bread in one bite, not enough topping. Can you tell I’ve reflected on this way too much?
I bring you… the perfect, grain-free, made with REAL ingredients: NUTELLA PIZZA.
You can find the full recipe here, on The Paleo Mom’s website!
What is your favorite pizza topping?
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