I can’t believe September is here. It’s always a big month for me. The start of the new school year, the transition into the fall, my birthday, and the Jewish Holidays where my family gets together. A big month, indeed.
While the Fall transition into pumpkin and apple recipes is slowly creeping, the tomatoes are still growing, the basil and cucumbers taking over, and the fact that it’s still 80+ degrees here is keeping me grounded for a few more weeks. I just can’t force it… yet. What I CAN definitely do though is bring some one-pan, crock-pot, and 20-minute meals to the blog to help with this busy back-to-school month!
This dish is a huge favorite. It’s super simple and so flavorful. You need: one pan and 20 minutes! Easy as that.
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Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!
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