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Paleo Banana Muffins with Berries

4.5 from 2 reviews

Ingredients

Scale
  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons coconut oil
  • 2 eggs
  • 3 tablespoons honey
  • 1 banana, mashed
  • 1/4 cup blueberries
  • 1/4 cup raspberries

Instructions

  • Preheat oven to 350°F and line muffin tin with parchment liners.
  • In one bowl combine almond flour, coconut flour, baking soda, and salt.
  • In a separate bowl combine egg, melted coconut oil or grass-fed butter, honey, and mashed banana and mix well.
  • Combine wet and dry ingredients. Fold in blueberries and raspberries if using.
  • Bake for about 20-25 minutes or until a toothpick comes out clean.

Notes

Makes 9 muffins
Recipe updated on 1/9/2017

Nutrition

TIPS FOR BAKING

+ COOKING WITH PUMPKIN

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