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Paleo Banana Muffins with Chocolate Chips
These delicious and healthy Paleo Banana Muffins are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl! These gluten free banana muffins would be a great on-the-go breakfast or snack and will be a hit with picky kids!
- Preheat oven to 350°F and line 9 muffin cups with muffin liners.
- In a large bowl combine combine coconut oil or grass-fed butter, eggs, honey, and mashed banana and mix well. Add in almond flour, coconut flour, baking soda, and salt and mix until fully combined. Then fold in chocolate chips.
- Fill muffin tins about 3/4 of the way through.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
Recipe updated on 1/9/2017.
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