Paleo Banana Muffins with Chocolate Chips

These delicious and healthy Paleo Banana Muffins are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl! These gluten free banana muffins would be a great on-the-go breakfast or snack and will be a hit with picky kids!

Yields 9
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe Type: Breakfast, Brunch
Cuisine Gluten-free, paleo, dairy-free
Difficulty: Easy
Author: [get-the-author]
Scale This Recipe



  1. Preheat oven to 350°F and line 9 muffin cups with muffin liners.
  2. In a large bowl combine combine coconut oil or grass-fed butter, eggs, honey, and mashed banana and mix well. Add in almond flour, coconut flour, baking soda, and salt and mix until fully combined. Then fold in chocolate chips.
  3. Fill muffin tins about 3/4 of the way through.
  4. Bake for about 20-25 minutes or until a toothpick comes out clean.

Recipe Notes

  • Recipe updated on 1/9/2017.

  • Nutrition

    © 2019 Lexi's Clean Kitchen. All rights reserved.
    AdBlocker Detected
    Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.