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Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies

5 from 4 reviews

Looking for the perfect Paleo Chocolate Chip Cookies? These are soft, chewy, chocolate-y, and simply delicious. They are easy to make and are sure to be a hit in your home! You won’t be able to tell that they are gluten-free, grain-free, and paleo-friendly!

Ingredients

Scale
  • 1 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons + 1 teaspoon grass-fed butter, at room temperature (sub coconut oil for fully dairy-free)
  • 1 egg
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips or chocolate chunks
  • Optional: Sprinkle with coarse sea salt

Instructions

  1. Position oven rack to the middle of your oven and preheat oven to 350°F. The middle rack will ensure even baking.
  2. In a medium-sized mixing bowl combine almond flour, coconut flour, baking soda, and salt.
  3. In a small mixing bowl combine egg, honey, butter, and vanilla.
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Drop tablespoons of dough on a parchment lined baking sheet.
  6. Bake for 10 minutes (for soft, slightly undercooked cookies- my favorite!) or 12 minutes (for fully cooked cookies).
  7. Let cool and serve (perhaps with a glass of almond milk)!

Notes

  • Using grass-fed butter is my preferred method for delicious copy-cat Tollhouse style cookies, but you can use coconut oil if you are dairy-free.
  • Yields: 14 medium size cookies
  • Images updated in March, 2017.

Nutrition

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