Eggplant Pizza Crust


Yield 2
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes



Author: [get-the-author]

Ingredients

Directions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Peel and grate eggplant into a bowl and let sit for 10 minutes. Prepare topping ingredients and set aside.
  • Wrap grated eggplant in cheesecloth or a dish towel and squeeze over a bowl to remove excess water.
  • Place eggplant back in a  large bowl and add in the rest of the crust ingredients. Mix until well combined and form dough into a ball.
  • Place pizza dough on parchment paper and roll out until the dough is 1/4 to 1/2 inch thick.
  • Bake for 15 minutes.
  • Place a sheet of parchment paper on top of the pizza dough and carefully flip it over onto the new piece of parchment paper.
  • Bake on the other side for 10-15 minutes or until golden brown.
  • Add toppings of choice and place back into the oven. Broil on high for 5 minutes.

Recipe Notes

  • This recipe was updated on 1/10/2017. Don't roll the dough out too thin!

Nutrition

© 2013 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


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