Paleo Jambalaya


Yields 4
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes



Author: [get-the-author]

Ingredients

Directions

  1. In a large skillet, heat oil over medium-high heat. Add in shrimp and sliced sausage, let cook for 5 minutes.
  2. Add in sliced onions, red pepper, and spices, mix well and cook for another 5 minutes, stirring often.
  3. Pour in diced tomatoes and chicken broth.
  4. Bring mixture to a boil over high heat. Reduce heat to low and simmer for 8-10 minutes. Taste and adjust seasoning as desired.
  5. Using a food processor or cheese grater, pulse/grate cauliflower until rice consistency.
  6. In a medium-sized skillet heat oil over medium-high heat. Add in garlic and sauté until fragrant, about 2-3 minutes.
  7. Add in cauliflower rice, seasoned vinegar, salt and pepper. Sauté for 5 minutes, until cauliflower rice has cooked through.
  8. Transfer cauliflower rice to desired serving bowl. Pour jambalaya over rice, garnish with parsley and serve warm!

Recipe Notes

  • *This recipe was updated April, 2017.
  • **If using precooked sausage, slice and add it in step 2.

Nutrition

© 2013 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


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