Paleo Meatball Subs

SAVORY SUNDAYSGrowing up I was a big ‘parm’ fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the best part. Maybe you think that’s totally gross, but if you’re a big fan, you know just what I’m talking about. Anyway, it’s definitely been a long time since I’ve had a sub and we devoured these in record time.

Whether you’re gearing up to serve a feast for game day Sunday, or your just in the mood for a classic meatball marinara sub, this recipe is for you!

Paleo Meatball Subs Paleo Meatball Subs

Paleo Meatball Subs

Ingredients

    Meatballs

    Tomato Sauce

    Cauliflower Rolls

    "Everything" Topping

    Directions

  • 1. Make your Cauliflower Rolls and set aside
  • 2. Preheat oven to 350
  • 3. In a mixing bowl combine meatball ingredients and mix until well combined
  • 4. Line baking sheet and roll meatballs into small/medium sized balls
  • 5. Bake for 15-20 minutes or until fully cooked, remove, and let sit
  • 6. In a pot, heat oil and garlic
  • 7. Add in diced onions and let sauté until soft
  • 8. Add in organic canned tomato sauce, basil, Italian seasoning, red pepper flakes, and salt to taste
  • 9. Add in meatballs and let cook for 5 minutes, stirring occasionally
  • 9. Assemble subs and serve!
  • Recipe Notes

  • Optional: Sprinkle with fresh parmesan cheese
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Paleo Meatball Subs Paleo Meatball Subs What is your favorite classic comfort food?

    Paleo Meatball Subs

    Ingredients

      Meatballs

      Tomato Sauce

      Cauliflower Rolls

      "Everything" Topping

      Directions

    • 1. Make your Cauliflower Rolls and set aside
    • 2. Preheat oven to 350
    • 3. In a mixing bowl combine meatball ingredients and mix until well combined
    • 4. Line baking sheet and roll meatballs into small/medium sized balls
    • 5. Bake for 15-20 minutes or until fully cooked, remove, and let sit
    • 6. In a pot, heat oil and garlic
    • 7. Add in diced onions and let sauté until soft
    • 8. Add in organic canned tomato sauce, basil, Italian seasoning, red pepper flakes, and salt to taste
    • 9. Add in meatballs and let cook for 5 minutes, stirring occasionally
    • 9. Assemble subs and serve!
    • Recipe Notes

    • Optional: Sprinkle with fresh parmesan cheese
    • Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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