• 1 pound flank steak, cut into 1/4-inch thick pieces against the grain
• 2 teaspoons arrowroot or tapioca flour
• 2 tablespoons butter or avocado oil
• 1/2 cup coconut aminos
• 1/2 cup beef broth
• 3 garlic cloves, minced (divided)
• 3 teaspoons ginger, grated (divided)
• 2 teaspoon sesame oil (divided)
• 1 teaspoon fish sauce
• 2 medjool dates, pitted and finely chopped*

Sautéed Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 carrots, cut into match sticks
• 2 cups, napa cabbage thickly sliced
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Garnishes:

• 1 bunch green onion, for garnish
• 1 teaspoon white sesame seed, for garnish