These Paleo Mushroom Burgers are an amazing meatless option for burger night. Full of veggies and flavor, these burgers freeze well so you can have them on hand for an easy vegetarian weeknight meal. These veggie burgers are free from dairy, grains and beans!
They will keep well for up to 3 months in the freezer. To reheat it: place on a parchment lined sheetpan and bake in at 375ºF oven until heated through, about 15-20 minutes. This could also work in the toasted. I haven’t tried it in the microwave, but it might reheat ok in that too.
This recipe was originally published in 2017 and republished with additional photos in 2021.
Keywords: Veggie Mushroom Burgers