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PB & J Fat Bombs (Keto, GF and Vegan)

5 from 4 reviews

These PB & J Fat Bombs are so easy to make and the perfect quick snack to have either on-the-go or as a pick-me up in between meals. These no-bake high-fat bites are made using 5 ingredients and are optionally compatible with low-carb and keto diets, are gluten-free and vegan!

Ingredients

Scale
  • 1/2 cup coconut oil, room temperature or grass-fed butter, softened
  • 1/2 cup natural peanut butter (can sub sunflower butter or other nut butter)
  • 1/3 cup coconut flour
  • 1 tablespoon maple syrup (optional, see note for keto)
  • ½ cup (.5 ounces) freeze dried raspberries or strawberries, slightly crushed

Instructions

  1. In a stand mixer, hand mixer or with a strong arm beat together the coconut oil and peanut butter just until it is smooth.
  2. Add the coconut flour, maple syrup and freeze-dried berries.
  3. Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the peanut butter mixture inside.
  4. Smooth the top and garnish with additional pieces of freeze dried berries, if desired.
  5. Refrigerate until set 4-6 hours.
  6. Remove the set mixture and slice to 12 pieces. Store in the refrigerator and enjoy within 5-7 days.

Notes

  1. For a keto-friendly version you can either leave out the sweetener all together (we tried and liked it both ways) or you can substitute in a natural non-caloric sweetener like our favorite a granulated monkfruit blend. Also make sure to use a peanut butter with no added sugar.
  2. Look for freeze dried fruit that has no other additives other than the fruit. You can crush the freeze dried fruit with your hands or with a rolling pin.

Nutrition

TIPS FOR BAKING

+ COOKING WITH PUMPKIN

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