Nothing in this world is better than chocolate and peanut butter together and that’s why these Gluten-Free Peanut Butter Stuffed Brownies are the absolute best. They’re a decadent treat that’s on the healthier side by using almond flour, coconut oil and dark chocolate. That means they’re also grain-free, dairy-free and Paleo, while still being totally delicious.
For Brownie Layer:
For PB Layer:
Make sure to use dairy-free chocolate to make this fully dairy-free.
We recommend sticking to a peanut butter labeled as “creamy”. Avoid using peanut butter that is really drippy and thin. Feel free to skip out on the peanut butter and use either almond butter or cashew butter here. Sunflower seed butter will not work as it will likely interact with the baking soda in the recipe and can turn green.
These brownies can sit at room temperature for up to two days but can be stored for longer in the refrigerator (about a week). These freeze really well. We suggest freezing in an air-tight container for no more than 3 months.
Keywords: Gluten-free Peanut Butter Stuffed Brownie