Protein Breakfast Cake

There are two things I find completely necessary for an on-the-go kind of morning. One being coffee (obviously), and two being a breakfast that will fuel me up.

I often meal prep my egg nests or I’ll make a quick smoothie to-go. But then… I made this protein breakfast cake. It’s packed with protein and delicious flavors; it’s like eating dessert, but in the morning! You can make it on Sunday and store it in the refrigerator for the rest of the week! The perfect quick snack, or breakfast fuel.
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Protein Breakfast Cake

Prep Time 5 min Cook Time 20 min Total Time 0:25 Yields 9

Ingredients

Directions

  • 1. Preheat oven to 350
  • 2. In a bowl combine dry ingredients
  • 3. Add in wet ingredients and mix to combine, fold in berries and chips
  • 4. Pour into greased baking dish and bake for 15-20 minutes or until a toothpick comes out clean
  • 5. Optional: heat coconut milk, add in raw honey and vanilla and set aside to let set for about 10 minutes
  • 6. Drizzle over cake
  • 7. Store cake in refrigerator
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Disclosure: This is a sponsored post. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

    Proteinbreakfastcake3

    Proteinbreakfastcake5

    Proteinbreakfastcake1What do you eat when you are rushing out the door?

    Protein Breakfast Cake

    Prep Time 5 min Cook Time 20 min Total Time 0:25 Yields 9

    Ingredients

    Optional Glaze

    Directions

  • 1. Preheat oven to 350
  • 2. In a bowl combine dry ingredients
  • 3. Add in wet ingredients and mix to combine, fold in berries and chips
  • 4. Pour into greased baking dish and bake for 15-20 minutes or until a toothpick comes out clean
  • 5. Optional: heat coconut milk, add in raw honey and vanilla and set aside to let set for about 10 minutes
  • 6. Drizzle over cake
  • 7. Store cake in refrigerator
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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