These Pumpkin Lasagna Roll Ups are a fun-spin on the classic lasagna with Fall flavors and are a family favorite that we all love. Plus, this recipe freezes great!
12 to 15 O Organics® lasagna noodles boiled
16 ounces ricotta cheese
1 (15 ounce) can of O Organics® pumpkin puree
1 large O Organics® egg
2 garlic cloves, minced
1 cup sautéed spinach*
1/2 tablespoon O Organics® chopped fresh sage
1/2 tablespoon O Organics® fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups grated mozzarella, save half for topping
Optional: Bacon would be great here.