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Pumpkin Chocolate Yogurt Bark

Pumpkin Yogurt Bark

This Pumpkin Chocolate Greek Yogurt Bark is a protein-packed freezer treat, made with just a few staple ingredients and is customizable with tons of topping ideas!

Ingredients

Scale
  • 2 cups full-fat Greek yogurt
  • 1/4 cup maple syrup
  • 1/3 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice, additional for garnish
  • Melted chocolate, for garnish drizzle

Instructions

  1. Line a large rimmed baking sheet with wax paper and set aside.
  2. In a bowl, whisk together yogurt, maple syrup, pumpkin puree, and pumpkin pie spice. Whisk until well combined.
  3. Pour the mixture onto the lined baking sheet and spread it as evenly as possible, using a spatula, roughly 1/4″ thick.
  4. Scatter any add-ins evenly across the yogurt mixture and sprinkle with extra pumpkin pie spice and melted chocolate if desired.
  5. Freeze until firm, at minimum 3 hours.
  6. Once frozen completely break the bark into pieces.
  7. Keep in the freezer until ready to serve. Store in an airtight container or reusable bag in the freezer for up to 3 months.

Notes

Topping Ideas:

  • Melted Chocolate Swirl
  • Mini White Chocolate Chips
  • Granola
  • Chopped Nuts
  • Grated Chocolate or Chocolate Chips
  • Mini Marshmallows
  • Chopped Cookie Pieces
  • Nut Butter Drizzle
  • Sprinkles

Tools I Used:

Keywords: Yogurt Bark, Frozen Yogurt Bark, Greek Yogurt Bark

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