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Raspberry Peach Crisp

Raspberry Peach Crisp

4.8 from 4 reviews

This Peach Raspberry Crisp is the perfect healthy summer treat. It’s packed with summer fruit, good-for-you ingredients, and so much flavor. It’s grain-free, dairy-free, egg-free, and so simple!

Ingredients

Scale

Filling:

  • 4 organic peaches, peeled and sliced
  • 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
  • 1 tablespoon raw honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 tablespoon ground flax

Topping:

  • 1/3 cup ground walnuts
  • 3 tablespoons almond flour
  • 1 tablespoon raw honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Preheat oven to 350ºF.
  2. In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
  3. Grease desired baking dish and pour in the peach and raspberry mixture.
  4. Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
  5. Pour crumble mixture evenly over fruit.
  6. Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
  7. Serve warm with ice cream!

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