Raspberry Peach Crisp
This Peach Raspberry Crisp is the perfect healthy summer treat. It’s packed with summer fruit, good-for-you ingredients, and so much flavor. It’s grain-free, dairy-free, egg-free, and so simple!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
Scale
Filling:
- 4 organic peaches, peeled and sliced
- 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
- 1 tablespoon raw honey or maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon ground flax
Topping:
- 1/3 cup ground walnuts
- 3 tablespoons almond flour
- 1 tablespoon raw honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350ºF.
- In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
- Grease desired baking dish and pour in the peach and raspberry mixture.
- Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
- Pour crumble mixture evenly over fruit.
- Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
- Serve warm with ice cream!
Find it online: https://lexiscleankitchen.com/raspberry-peach-crumble/