Roasted Chicken Buddha Bowls with Spicy Mango Sauce

Prep Time 00:05 Cook Time 00:45 Total Time 0:50 Yields 2

Ingredients

Directions

  1. Preheat your oven to 400°F
  2. In a high-speed blender, blend Mango Sauce ingredients and set aside.
  3. On two lined baking sheets, toss sweet potatoes with oil and salt on one, and broccoli with olive oil and salt on the other. Roast for 45 minutes until fork tender. When done, toss broccoli with chili paste.
  4. Place 1/2 cup of greens in each bowl and rice if adding.
  5. Top with roasted potatoes, avocado, chicken, mango, and drizzle or toss with sauce.
  6. Serve immediately and enjoy!

Recipe Notes

  • Adjust the amount of potatoes, broccoli, mango, and avocado to your desired amount!
© 2016 Lexi's Clean Kitchen. All rights reserved.