In a high-speed blender, blend Mango Sauce ingredients and set aside.
On two lined baking sheets, toss sweet potatoes with oil and salt on one, and broccoli with olive oil and salt on the other. Roast for 45 minutes until fork tender. When done, toss broccoli with chili paste.
Place 1/2 cup of greens in each bowl and rice if adding.
Top with roasted potatoes, avocado, chicken, mango, and drizzle or toss with sauce.
Serve immediately and enjoy!
Adjust the amount of potatoes, broccoli, mango, and avocado to your desired amount!