Roasted Citrus with Salted Vanilla Whipped Cream

Prep Time 10 min Cook Time 30 min Total Time 0:40


  • 4 citrus fruits: Cara Cara oranges, blood oranges, grapefruit, etc., segmented

For the Salted Vanilla Whipped Cream


  1. Preheat oven to 375°F
  2. Slice off the top and bottom
  3. Using even downward strokes, slice the skin away from the flesh and discard
  4. Remove any remaining white pith
  5. Cut between the membranes to segment the orange
  6. Line on a baking sheet and roast for 10 minutes
  7. While roasting, combine whipped cream ingredients in your stand mixer and whip until mixed and thick, taste and adjust as desired
  8. Serve and enjoy!

Recipe Notes

  • You can slice the fruit however you'd like, segmenting is my favorite way for this dessert.
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