Salad Stacks: Avocado, Mango, and Shrimp

Salad Stacks! This makes the perfect appetizer. Simple, yet so elegant. Guess what? It’s easy! Your guests will be in awe and more importantly, satisfied by this sweet-infused app!

Salad Stacks | Mango, avocado, shrimp  | Lexiscleankitchen.com

Salad Stacks

Total Time 0:00

Ingredients

Directions

  • 1. Cut up tomatoes and red onion and place in a bowl. Add the oil and a dash of salt and pepper. Mix well and set aside
  • 2. Prepare the shrimp: detail cooked shrimp. In a bowl combine shrimp, lemon juice, rice vinegar, and parsley, set aside in fridge
  • 3. Slice avocado and mango set aside separately
  • 4. vPlace your cookie cutter or food mold onto the center of your plate
  • 5. First layer: place slices of avocado to completely cover the bottom of the mold. Press down
  • 6. Second layer: add slices of mango until the avocado layer is completely covered and press down
  • 7. Third layer: add tomato/onion mix, press down
  • 8. Forth layer: top with shrimp (I used 4 per stack)
  • 9. Pull mold straight up, squeeze lemon over salad and serve
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!
    Salad Stacks | Mango, avocado, shrimp  | Lexiscleankitchen.com

    Salad Stacks

    Total Time 0:00

    Ingredients

    Directions

  • 1. Cut up tomatoes and red onion and place in a bowl. Add the oil and a dash of salt and pepper. Mix well and set aside
  • 2. Prepare the shrimp: detail cooked shrimp. In a bowl combine shrimp, lemon juice, rice vinegar, and parsley, set aside in fridge
  • 3. Slice avocado and mango set aside separately
  • 4. vPlace your cookie cutter or food mold onto the center of your plate
  • 5. First layer: place slices of avocado to completely cover the bottom of the mold. Press down
  • 6. Second layer: add slices of mango until the avocado layer is completely covered and press down
  • 7. Third layer: add tomato/onion mix, press down
  • 8. Forth layer: top with shrimp (I used 4 per stack)
  • 9. Pull mold straight up, squeeze lemon over salad and serve
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    use our hashtag!

    I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

    #LEXISCLEANKITCHEN

    share this post!

    subscribe to the email list!

    3 comments on “Salad Stacks: Avocado, Mango, and Shrimp

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>