Posted by https://lexiscleankitchen.com/salmon-alla-puttanesca/
Easy Salmon Puttanesca
A simple yet elegant dinner, this Salmon Puttanesca is a weeknight meal everyone will be impressed with. It's easy to make, and pairs with so many sides. Plus, it's gluten-free, Paleo and Whole30 friendly!
Prep Time 10 minutes Yield4 CuisineGluten-Free
Cook Time 25 minutes Recipe Type:dinner Difficulty:Easy
Add sundried tomatoes, roma tomatoes, olives, 1 tablespoon olive oil, capers, lemon juice, parsley, oregano, basil, and red pepper flakes to a food processor or blender. Pulse until mixture is minced, but not fully smooth. Set aside.
Heat the remaining 1 tablespoon oil in an oven-safe medium skillet over medium heat. Once hot, add onion, garlic, and a pinch of salt and cook until beginning to soften, about 5 minutes. Add minced tomato mixture and bring up to a boil. Lower the heat and continue to simmer for 10 minutes. Taste and adjust seasoning, adding salt as needed. Shut off the heat.
Meanwhile, drizzle olive oil on salmon fillets, and sprinkle seasoning on top. Nestle salmon inside of the puttanesca sauce, and transfer the skillet to the oven.
Bake until the salmon is cooked through and has reached an internal temperature of 170ºF, about 8-10 minutes.
Serve immediately, with a side of choice.
This recipe was originally published in 2013, and updated in 2017 and 2020.