Recipes in my list

1. How to Make a Lettuce Wrap Sandwich (Low Carb!) remove
2. Healthy Buffalo Chicken Sweet Potato Skins remove
3. Moroccan Chicken Burger remove
4. Sriracha Lime Chicken Chopped Salad remove
5. Gluten Free Graham Crackers remove
6. Healthy Carrot Muffins (Gluten-Free and Nut-Free) remove
7. Oven-Baked Zucchini Fries remove
8. Philly Cheesesteak Stuffed Peppers remove
9. Mocha Fudge Muffins remove
10. One Pan Moroccan Fish remove
11. Paleo Lemon Blueberry Muffins remove
12. How to Make Coconut Milk remove
13. Traditional Charoset (for Passover!) remove
14. PB and J Oatmeal Energy Balls remove
15. Crispy Baked Buffalo Wings remove
16. Slow Cooker Thai Curry Chicken remove
17. Spaghetti Carbonara (Gluten-Free) remove
18. Jalapeño Popper Dip (Options for Dairy and Dairy-Free) remove
19. Lemon Garlic Chicken and Rice One-Pan Skillet remove
20. Taco Salad remove
21. One Pot Turmeric Chicken and Rice remove
22. Spicy Noodle Soup remove
23. Broccoli Rabe and Sausage Parsnip Pasta remove
24. Mint Chip Energy Bites remove
25. Apple Dill Chicken Salad remove

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4 sweet potatoes 1 onion, diced 5 garlic cloves, minced 1 scallion, thinly sliced 2 carrots, diced 1 cup spinach 1/4 cup mayonnaise 1 teaspoon black pepper 1/4 cup Frank’s hot sauce 1 rotisserie chicken, shredded 1 Moroccan Chicken Burgers 1 pound ground chicken 1/2 onion grated 1 garlic clove, minced 1 teaspoon sriracha 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon white pepper 1 Pinch cinnamon 1 1-inch chunk ginger, grated (about 1 teaspoon) 1/2 cup grated carrot (About 1 carrot, grated) 1 teaspoon lemon juice 1 Optional: pinch cayenne pepper 1/4 cup mayo (homemade or store-bought made with avocado or olive oil) 1 teaspoon lemon juice, more to taste 1/2 teaspoon dill 1 to 2 teaspoons chopped fresh mint 1 Sliced Avocado 1 Sliced Tomato 1 Sliced Red Onion 1 Lettuce 2 organic chicken breasts 3 tablespoons sriracha 2 lime, juiced 2 1/4 teaspoon fine sea salt 1/4 teaspoon freshly ground pepper 4 cups lettuce, chopped (I use this salad chopper) 8 pineapple slices, using pineapple corer 1 cup organic grape tomatoes 1/3 cup red onion, finely chopped 2 avocado, cubed 1/3 cup light olive oil 1/4 cup apple cider vinegar 2 limes, juiced 2 tsp raw honey 1 Dash fine sea salt 2 large organic zucchinis 1/2 cup almond flour 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes, more to taste 1/2 teaspoon Himalayan sea salt, more to taste 3 tablespoons fresh parmesan (optional) 8 eggs 3 cloves garlic, roasted 2 teaspoons extra-virgin olive oil 3 tablespoons homemade mayonnaise 2 teaspoons lemon juice 1/4 teaspoon sea salt, more to taste 1/4 teaspoon ground pepper, more to taste 1/8 teaspoon red pepper flakes 1 cup blanched almond flour 1 tsp baking soda 1/4 cup unsweetened applesauce 1 tsp espresso powder 1 tbsp cocoa powder 1 pinch of salt 7 tbsp raw honey 1/2 tsp vanilla 1 1-2 tsp fudge per muffin: 1/2 cup dark chocolate, 1 tbsp full-fat coconut milk 1 tbsp extra virgin olive oil 1 Zucchini, finely chopped 1 onion, finely chopped 2 large organic carrots, finely chopped 1 clove garlic, crushed and minced 1 15oz. can Muir Glen Whole Peeled Tomatoes 2 tsp paprika 1/4 tsp turmeric 1/2 tsp cinnamon 1/4 tsp cayenne pepper 1 tsp Himalayan sea salt 1 Dash freshly ground pepper 1/2 tsp red pepper flakes 2 tbsp capers 1 lb. halibut (or white fish of choice) 2 cups almond flour 1 tbsp coconut flour 3 tbsp tapioca starch 1/8 tsp salt 1/4 tsp baking powder 1 tsp organic vanilla 1/2 cup applesauce 1 cup fresh blueberries 2 lemon, juiced 2 pounds chicken wings, more as desired 1 tablespoongarlic powder 1 tablespoon extra-virgin olive oil, grass-fed butter, ghee, or coconut oil 1/2 cup hot sauce (I use Frank's Original Hot Sauce) 1/4 cup butter, ghee, or coconut oil 1 Optional: for additional heat add 1 teaspoon or more cayenne pepper to sauce 2 onion, sliced 1 14-ounce can full-fat coconut milk 1 tablespoon fish sauce 1 teaspoon sesame oil 4 garlic cloves 1 tablespoon minced ginger 2 teaspoons coconut palm sugar 2 tablespoons curry powder 1 Pinch red pepper flakes, more to taste 1 1/2 pound boneless chicken breasts 1 Cilantro, for serving 1 Chopped scallions, for serving 1 tablespoon grass-fed butter or extra-virgin olive oil 1 lb. organic boneless chicken breast, cut into cubes 1/4 cup fresh parsley, chopped 1 cup uncooked white rice* 2 cups chicken broth 1/2 teaspoon garlic granules 1 Pinch fine sea salt, more to taste 1 Pinch freshly ground pepper, more to taste 1 Optional: Pinch red pepper flakes 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 Pinch dried oregano 1 Optional: 1/2 teaspoon cayenne powder 1 pound grass-fed ground beef 1 tablespoon oil of choice 3 tablespoons salsa 4 cups chopped romaine lettuce 2 cups diced cherry tomatoes 1/4 red onion, finely chopped 1/4 cup jalapeños 1 Optional: 1/2 cup grated cheddar cheese 1 Salsa, for dressing 1 Lime wedges, for garnish 1 Cilantro, for garnish 1 Chopped Scallions, for garnish