Recipes in my list

1. Spaghetti Carbonara (Gluten-Free) remove
2. Lemon Garlic Chicken and Rice One-Pan Skillet remove
3. Taco Salad remove
4. Freezer-Friendly Churro Waffle Bites remove
5. Pumpkin BBQ Sauce remove
6. One Pot Turmeric Chicken and Rice remove
7. Spicy Noodle Soup remove
8. Broccoli Rabe and Sausage Parsnip Pasta remove
9. Grilled Veggie & Grilled Chicken Salads with Tomato Vinaigrette remove
10. Apple Dill Chicken Salad remove

My shopping list

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1 tablespoon grass-fed butter or extra-virgin olive oil<br /> 3 garlic cloves, minced<br /> 1 onion, sliced<br /> 1 lb. organic boneless chicken breast, cut into cubes<br /> 1 lemon, juiced<br /> 1/4 cup fresh parsley, chopped<br /> 1 cup uncooked white rice*<br /> 2 cups chicken broth<br /> 1/2 teaspoon garlic granules<br /> 1 Pinch fine sea salt, more to taste<br /> 1 Pinch freshly ground pepper, more to taste<br /> 1 Optional: Pinch red pepper flakes<br /> 1 teaspoon paprika<br /> 1 teaspoon chili powder<br /> 1 teaspoon garlic powder<br /> 1 teaspoon onion powder<br /> 1/2 teaspoon fine sea salt<br /> 1/4 teaspoon black pepper<br /> 1 Pinch dried oregano<br /> 1 Optional: 1/2 teaspoon cayenne powder<br /> 1 pound grass-fed ground beef<br /> 1 tablespoon oil of choice<br /> 3 tablespoons salsa<br /> 4 cups chopped romaine lettuce<br /> 1 avocado, cubed<br /> 2 cups diced cherry tomatoes<br /> 1/4 red onion, finely chopped<br /> 1/4 cup jalapeños<br /> 1 Optional: 1/2 cup grated cheddar cheese<br /> 1 Salsa, for dressing<br /> 1 Lime wedges, for garnish<br /> 1 Cilantro, for garnish<br /> 1 Chopped Scallions, for garnish<br /> 1 tablespoon butter, melted for greasing the waffle maker<br /> 1/2 cup blanched almond flour<br /> 1/2 cup tapioca flour<br /> 1 teaspoon baking powder<br /> 1 Pinch of sea salt<br /> 2 large eggs<br /> 1/4 cup unsweetened applesauce<br /> 1 1/2 teaspoon maple syrup<br /> 1/2 teaspoon vanilla extract<br /> 1 tablespoon butter<br /> 2 apples, diced<br /> 1/2 teaspoon cinnamon, more to taste<br /> 1/2 teaspoon lemon juice, more to taste<br /> 1 pinch of sea salt<br /> 2 tablespoons coconut sugar<br /> 1 teaspoon cinnamon<br /> 1 tablespoon butter, melted<br /> 1 8 oz. can Muir Glen organic tomato sauce<br /> 1 6 oz. can Muir Glen organic tomato paste<br /> 1/3 cup pumpkin pumpkin puree<br /> 2 tbsp apple cider vinegar<br /> 1 tbsp molasses<br /> 1 tbsp maple syrup<br /> 1 tsp ground mustard<br /> 1 tsp paprika<br /> 1/2 tsp hot sauce (use 1 tsp if you like more of a kick)<br /> 1 1/2 tsp garlic powder<br /> 1 tsp onion powder<br /> 1/2 tsp Himalayan sea salt<br /> 1/2 tsp freshly ground pepper<br /> 1 Optional: 1 tsp cayenne<br /> 1 Optional: 1 /2 tsp pumpkin spice for more of a pumpkin flavor<br />