Recipes in my list

1. Candied Pecan and Herb Chicken Salad remove
2. How to Make Coconut Whipped Cream remove
3. Mediterranean Quinoa Salad remove
4. Chorizo and Avocado Zucchini Frittata Recipe remove
5. Garden Veggie Pizza with Tart Cherry Balsamic Reduction (Gluten-Free) remove
6. Curry Butternut Squash Noodles remove
7. Paleo Sandwich Bread remove
8. How to Make Trader Joe's Cauliflower Gnocchi remove
9. Cherry, Coconut and Chocolate Granola remove
10. Gluten Free Hostess Cupcakes remove
11. Homemade Garlic, Herb, and Sea Salt Crackers remove
12. Chocolate Covered Cherry Smoothie remove
13. Strawberry and Chocolate Ganache Sandwich Cookies (Allergen Friendly) remove
14. Homemade Nutella remove

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1 egg white 1 teaspoon water 2 cups shelled pecans 1/4 cup maple sugar 1/4 teaspoon fine sea salt 1 pound boneless, skinless chicken breast 3/4 teaspoon sea salt 1 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil, more for greasing grill pan 1/2 teaspoon garlic powder 1 tablespoons fresh thyme, minced 1 tablespoon fresh sage, minced 1/8 teaspoon red peppers flakes 3 tablespoons white balsamic vinegar, champagne vinegar, or red wine vinegar 1/3 cup extra-virgin olive oil 1 tablespoon dijon mustard 1/2 teaspoon black pepper 1 tablespoon minced shallots 1 garlic clove, minced 1 teaspoon fresh lemon juice 1 Fresh apples, peaches, or apricots, sliced thin 1 2-4 cups mesclun greens or mixed greens 1/4 cup fresh mozzarella, diced or brie cheese 1 red onion, sliced thin 3 fresh figs, sliced in half 1 large clove of garlic, minced 2 spicy chorizo links, caseings removed, crumbled 2 medium zucchinis, Blade C 1 avocado, cubed 3 eggs + 9 egg whites, beaten 1 salt and pepper, to taste 2 tablespoons lemon juice 2 tablespoons sherry vinegar 3 tablespoons olive oil 2 teaspoons honey 1 salt and pepper to taste 1/4 cup diced manchego cheese 6 cups diced pea shoots 1/2 cup blanched almond flour 1/2 cup tapioca flour 2 eggs 1/4 cup unsweetened apple sauce 1 teaspoon baking powder 1 Dash of Himalayan sea salt 1 tablespoon extra-virgin olive oil 1 eggplant, diced 1/2 cup fresh tomatoes, chopped 1 onion, sliced 3 garlic cloves, crushed 1/2 teaspoon Himalayan sea salt, more to taste 1/2 teaspoon freshly ground pepper, more to taste 1 teaspoon lemon juice, more to taste 1 cup almond flour 1/4 cup ground flax 1 tsp Italian seasoning 1/2 tsp garlic powder 1 Himalayan sea salt, to taste 1 egg 2 tablespoons grass-fed butter or oil of choice 1 Optional: 1/2 teaspoon rosemary 1 Optional: 2 tablespoons sesame seeds 1 Optional: 1/4 teaspoon red pepper flakes, more to taste 1 Optional: 1/2 teaspoon maldon sea salt for garnish