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Recipes in my list

1. How to Make Gluten Free Crackers remove
2. Candied Pecan and Herb Chicken Salad remove
3. How to Make Coconut Whipped Cream remove
4. Mediterranean Quinoa Salad remove
5. Garden Veggie Pizza with Tart Cherry Balsamic Reduction (Gluten-Free) remove
6. Curry Butternut Squash Noodles remove
7. Paleo Sandwich Bread remove

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1 egg white<br /> 1 teaspoon water<br /> 2 cups shelled pecans<br /> 1/4 cup maple sugar<br /> 1/4 teaspoon fine sea salt<br /> 1 pound boneless, skinless chicken breast<br /> 3/4 teaspoon sea salt<br /> 1 teaspoon ground black pepper<br /> 1 tablespoon extra-virgin olive oil, more for greasing grill pan<br /> 1/2 teaspoon garlic powder<br /> 1 tablespoons fresh thyme, minced<br /> 1 tablespoon fresh sage, minced<br /> 1/8 teaspoon red peppers flakes<br /> 3 tablespoons white balsamic vinegar, champagne vinegar, or red wine vinegar<br /> 1/3 cup extra-virgin olive oil<br /> 1 tablespoon dijon mustard<br /> 1/2 teaspoon black pepper<br /> 1 tablespoon minced shallots<br /> 1 garlic clove, minced<br /> 1 teaspoon fresh lemon juice<br /> 1 Fresh apples, peaches, or apricots, sliced thin<br /> 1 2-4 cups mesclun greens or mixed greens<br /> 1/4 cup fresh mozzarella, diced or brie cheese<br /> 1 red onion, sliced thin<br /> 3 fresh figs, sliced in half<br />