This Honey Mustard Chicken & Vegetables Sheet Pan dinner is a healthy and easy weeknight win! It’s customizable, hearty, and has the perfect flavor that everyone in your home will love. It’s gluten-free, dairy-free, and paleo-friendly, too!
Honey Mustard Chicken Marinade:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can alternatively use boneless, skinless chicken thighs.
If your veggies need more time based on your desired likeness, remove chicken and set aside, and roast for 10 minutes longer or broil for 2-3 minutes to get them crispier.
Want to make more for meal prep? You can totally use more. You can actually break it up into two sheet pans, or throw on more chicken. Cut up too many veggies? The more the merrier, in my opinion! Just adjust the amount of oil/sauce as needed.
Keywords: Honey Mustard Chicken Recipe