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Slow Cooker Baked Potato Bar

This Slow Cooker Baked Potato Bar is a delicious and fun DIY meal that is totally customizable. Everyone will love this meal, and it’s simple to put together!

Ingredients

Scale
  • 4 large russet potatoes (or sweet potatoes)
  • 2 tablespoons grass-fed butter melted, or avocado oil
  • Coarse sea salt, to taste

Topping ideas:

Instructions

  1. Rub potatoes with melted butter on all sides.
  2. Prick with a fork then place into your slow cooker.
  3. Sprinkle generously with sea salt and set on high for 4 hours.
  4. At 2 hours, flip the potatoes.
  5. When potatoes are done, slice them in half lengthwise, and squeeze inward, from the ends, so the soft mashed potatoes fill the center.
  6. Serve with toppings of choice!

Notes

If not using right away, store in the slow cooker on warm until ready to use.

Keywords: Slow Cooker Baked Potato Bar

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