Slow-Cooker Beef Stew


Yield 6
Prep Time 10 min
Cook Time 8 hr
Total Time 8 hours 10 minutes
Course:

Make Ahead:
Author: [get-the-author]
Scale This Recipe

Ingredients

Directions

  1. Heat oil over medium-high heat in a large skillet. Sear meat for about 3 minutes on each side, until browned. Set aside.
  2. Place meat and vegetables in the crock pot.
  3. Add in broth, tomato paste, tapioca, and spices. Mix well to combine.
  4. Set on low for 8-10 hours.
  5. After 7 hours, taste and adjust spices to your liking (i.e. add additional salt, cayenne, or red pepper flakes).
  6. Remove bay leaf and serve hot!

Nutrition

© 2019 Lexi's Clean Kitchen. All rights reserved.
logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.