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Slow Cooker Carne Asada

4.5 from 2 reviews

Ingredients

Scale
  • 1 tablespoon extra-virgin olive oil
  • 2 chipotle peppers in adobo sauce (see note)
  • 2 oranges, juiced, about 1/2 cup
  • 1 lime, juiced
  • 1 teaspoon fish sauce
  • 4 garlic cloves
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fine sea salt
  • 2 pounds flank steak or steak/beef of choice

Instructions

  • Place all ingredients aside from the steak into your blender and blend until smooth.
  • In a skillet over medium heat, sear the meat on both sides then place into the insert of your slow cooker.
  • Pour the blended sauce mixture over the meat and set on low for 8 hours.
  • Shred with two forks and serve over a salad, on top of nachos, or in lettuce leaf tacos.

Notes

If you don’t like heat, make sure you scrape out the seeds.

For Whole30, don’t serve over tortilla chips!

Nutrition

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