Slow Cooker Short Rib Tacos

Total Time 0:00 Serves 4

Ingredients

Directions

  • In a bowl mix together marinade ingredients.
  • Place oven on broil (high). Season meat with sea salt and pepper. Place in broiler for 4 minutes on each side until top is browned.
  • Place meat into crock-pot.
  • Pour marinade over, pour in beef or chicken broth, and set on low for 10 hours.
  • Make tortillas: In a bowl mix together dry ingredients. Add in wet and mix well. In a skillet heat oil or butter over medium heat Pour batter slowly into the middle** Let cook for 3 minutes or so and flip. Cook for an additional 2-3 minutes, or until tortillas are fully cooked. Continue with remaining batter.
  • Recipe Notes

    1. *Often you get more flavor with bone-in meat, but either will work perfectly for this dish
    2. **Batter will be pretty thin consistency
    3. This makes roughly 4 tortillas depending on how big you make them
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