Spanish Eggplant Dip

Spanish Eggplant Dip is hands down my favorite thing to serve guests when they come over. It pairs perfectly with veggies, homemade crackers, tortilla chips- you name it!  It’s a great eggplant dip recipe that is easy to make, vegetarian, and delicious! 

Delicious and Easy Eggplant Dip

Spanish Eggplant Dip

I’ve purchased a Spanish Eggplant Dip at the Whole Foods hot bar near me, and knew it needed to be recreated. The perfect flavor combinations, plus it’s delicious both cold and warm!

Vegetarian Spanish Eggplant Dip

Like this dip recipe? Try these other favorites:

Easy Eggplant Dip

Eggplant Dip

Spanish Eggplant Dip

Prep Time 5 min Cook Time 25 min Total Time 0:30 Serves 4



  • In a skillet heat oil and sauté garlic
  • Add in cubed eggplant and sliced onion, let sauté for 2-3 minutes mixing often
  • Add in water and cover for 3 minutes, mix, and cover again for an additional 3 or so minutes until eggplant and onions are soft and water has been soaked up- add additional water if needed
  • Add in tomatoes, raw honey, and spices and let simmer for 8 minutes or so
  • Transfer mixture to your food processor and pulse lightly (or more depending on how chunky you want the dip)
  • Remove and serve cold or warm
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    Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

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