If it’s Fall, then you have to make this easy, one-bowl Spiced Apple Bread! This loaf is stuffed full of apples and raisins and is so moist. Made using a nut-free blend of oat flour and coconut flour, it’s also dairy-free and refined-sugar free. Make it after apple picking or just about anytime. It’s the perfect weekend (or weeknight!) baking project that will be loved by everyone, gluten-free or not!
We found store-bought oat flour to be work the best in this recipe because it is very fine. Homemade oat flour can work in a pinch but it may not produce exactly the same results as store-bought.
Like any quick bread, cutting the bread too soon after taking it out of the oven with result in a bread that tastes too moist at first, and then later, one that is dry as all the steam has escaped from the bread when it was hot. Let it cool until the bread is no longer warm to the touch, about 3-5 hours.
Keywords: Apple Bread