Sweet potatoes are just the best. We especially love Japanese sweet potatoes with their maroon-ish skin and fleshy white potato center! The Avocado Crema will be making an appearance in all of my upcoming Mexican salads, plates, and taco nights. Oh, and breakfast too. I can totally see this with eggs. It is just perfection. These Spicy Shrimp Sweet Potato Boats with Avocado Crema are the perfect meal with protein, fats, and carbs! Whole30, paleo, and gluten-free!
Spicy Shrimp Sweet Potato Boats with Avocado Crema
Anyway, Along this 30-day journey I’ve been wanting some awesome lunches that are nutritious and will fuel me with energy for the day! For me, that’s a combination of protein + healthy fats + good carbs. Can you guess where this is headed?! My new favorite lunch recipe as of today. It is just so divine.
These sweet potato boats are…
- Packed with flavor
- Perfectly cooked Spicy Shrimp
- Topped with creamy Avocado Crema
- Easy to throw together
- and hearty!
Want more shrimp recipes? Try these favorites:
- Tequila Lime Shrimp
- Easy Curry Shrimp
- Grilled Salmon and Shrimp Scampi
- Spicy Shrimp and Citrus Salad
- 1 lb. shrimp, detailed and devined
- 1 tbsp extra-virgin olive oil (Code LEXI for 10% off)
- 1 tbsp chili powder
- 1 tsp granulated garlic
- 1/2 tsp cumin
- 1 tsp paprika
- 1 tsp fine pink sea salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne pepper
- 1 avocado
- 1 tbsp full-fat coconut milk, other nut milks may work
- 1/4 tsp fresh lime juice
- Dash fine pink sea salt
- Dash freshly ground black pepper
- 2 large sweet potatoes*
- Cilantro for garnish
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.
What is your favorite sweet potato recipe? Also, what’s your favorite SHRIMP recipe?
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