Sriracha Lime Chicken Chopped Salad


Yield 4
Prep Time 10 min
Cook Time 15 min
Total Time 25 minutes



Author: [get-the-author]
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Ingredients

Directions

  • Heat the grill to medium heat.
  • Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
  • Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
  • Once ready to cook, add chicken to the greased grill.
  • Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side.
  • While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
  • Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
  • Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

Recipe Notes

*Nutrition info per serving: 373 calories, 38 grams of protein, and 30 carbohydrates*

Nutrition

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