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Sticky Asian Salmon

Asian salmon recipe

5 from 2 reviews

This Sticky Asian Salmon is the perfect quick, easy, and delicious dinner! Tender and flaky salmon filets are soaked in a simple Asian salmon marinade, broiled until caramelized, and smothered in a sticky sauce. This recipe is gluten-free, dairy-free, and Paleo.

Ingredients

Scale
  • 1/4 cup coconut aminos
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 2 garlic cloves, minced
  • 2” piece fresh grated ginger, peeled and minced
  • Pinch red pepper flakes
  • 1 lb. wild salmon filets
  • 1 teaspoon avocado oil
  • 2 teaspoons sesame seeds
  • Garnish with scallions

Instructions

  1. Add coconut aminos, honey, vinegar, garlic, ginger and red pepper flakes to a medium bowl. Whisk together until combined. Add in salmon fillets and let marinate for about 20 minutes.
  2. Preheat broiler too high. Lightly grease a rimmed baking sheet with avocado oil and transfer salmon fillets on it. Broiler for 8-10 minutes, or until salmon is fully cooked through.
  3. Meanwhile pour marinade to a small pot. Heat and bring to a boil. Continue to cook until the sauce is reduced and sticky.
  4. When salmon is done cooking, remove and brush on extra marinade for a sticky glaze.
  5. Sprinkle salmon with sesame seeds and scallions and serve with your favorite side.

Notes

Serve with cauliflower rice, a side salad, roasted vegetables or white rice.

Nutrition

Keywords: Asian salmon recipe, Asian salmon, Asian glazed salmon, Asian salmon marinade

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