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Sweet Potato Buns

Ingredients

Scale
  • Sweet Potato Buns:
  • 1 large sweet potato
  • 1 teaspoon extra-virgin olive oil, or oil of choice
  • 1/2 teaspoon ground cinnamon
  • Himalayan sea salt
  • Make It Into A Breakfast Sandwich:
  • Eggs, as desired
  • bacon, cooked
  • baby spinach, wilted

Instructions

  • Preheat oven to 400°F and line baking sheet with parchment paper.
  • Cut sweet potatoes into 1/2 inch thick rounds. Toss with oil, cinnamon, and sea salt.
  • Lie flat on baking sheet and bake for 25 minutes or until fully cooked, flipping over halfway through.

Notes

This recipe was updated in March, 2017.

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