Taco Chicken Salad


Yields 6
Prep Time 10 minutes

Total Time 10



Author: [get-the-author]
Scale This Recipe

Ingredients

  • 2 cups shredded chicken (see notes)
  • 1-15 oz can black beans, rinsed and drained
  • 1/2  red onion, finely diced
  • 1 cup roasted red peppers, finely diced
  • 1/2 cup pickled jalepeño, finely diced
  • 1 cup romaine lettuce, finely sliced
  • Optional: Shredded cheddar cheese
  • Optional: 1/3 cup corn kernels 
  • 1/3 cup good quality mayonnaise
  • 1 tablespoon taco seasoning

Taco Seasoning

Directions

  1. In a large bowl add all ingredients except mayo and taco seasoning and combine.
  2. In a small bowl mix together mayo and 1 tablespoon taco seasoning and add to chicken mixture.
  3. Serve immediately or place in containers in refrigerator  for later.

Recipe Notes

  • For even more convenience, use a store-bought rotisserie chicken.
  • Want to make your own shredded chicken? Follow this recipe!
  • Omit beans for Whole30 Compliant.

Nutrition

© 2018 Lexi's Clean Kitchen. All rights reserved.
logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.