Healthy Taco Salad

Looking for an easy weeknight meal? This Easy and Healthy Taco Salad recipe is it! It's simple to prepare, deliciously satisfying, and customizable with your favorite taco toppings! Made in under 30 minutes it's the perfect family friendly dinner that is also gluten-free, Paleo and Whole30 friendly.


Prep Time 15 minutes
Yields 4
Cuisine Gluten-free, Paleo, Whole30
Cook Time 10 minutes
Recipe Type: Dinner
Difficulty: Easy
Total Time 25 minutes
Author: [get-the-author]

Ingredients

Directions

  1. Heat oil in a skillet over medium heat. Once hot add beef and cook until browned, about 8 minutes. Drain excess fat. Add all of the spices to the beef and ¼ cup salsa and cook for 2 more minutes. Remove from heat and set aside.
  2. Meanwhile assemble salad: In a large bowl toss together lettuce, tomatoes, red onion, jalapeños, and cheese. Divide between 4 bowls and top with ground beef.
  3. Serve with remaining salsa on the side for dressing.

Nutrition

© 2019 Lexi's Clean Kitchen. All rights reserved.


Prep Time
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Cook Time
Total Time Author: Lexi

Ingredients

Directions

Recipe Notes


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