Stuffed Portobello Mushrooms

I love a good meal or appetizer that is simple yet sophisticated (and of course, delicious).  These stuffed portobello mushrooms are just that. They are bursting with flavors; warm balsamic, garlic, fresh tomatoes, and a hint of spice.

SAVORY SUNDAYS

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Serves 6
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 6 medium-sized portobello musrooms
  2. 1/4 cup balsamic
  3. 2 tbsp extra-virgin olive oil
  4. 3 chicken sausage, casing removed and diced (I used organic spicy chicken sausage)
  5. 2 garlic cloves, crushed
  6. 1 tbsp extra-virgin olive oil
  7. 1 onion, finely diced
  8. 2 cups fresh spinach
  9. Saved mushroom stems
  10. 1 cup grape tomatoes
  11. 1/4 cup fresh basil
  12. Himalayan sea salt & freshly ground pepper to taste
Instructions
  1. 1. Preheat oven to 350
  2. 2. Wipe clean and remove the stem (save it for later)
  3. 3. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar
  4. 4. Pour the mixture into a large ziplock bag and add the 6 mushrooms
  5. 5. Seal the bag, allow the marinade to cover the mushrooms, and refrigerate for up to 30 minutes
  6. 6. Remove the mushrooms and place them on a baking sheet; bake for 15 minutes
  7. 7. While cooking, heat oil (1 tbsp) and garlic, add in chopped mushroom stems and onion and let cook for 5 minutes, mixing often
  8. 8. Add in sausage, spinach, and roasted tomato; let cook for an additional 5 minutes
  9. 9. After the mushrooms have cooked, remove them from the oven (if there is any liquid, gently pour off)
  10. 10. Spoon in the filling into each mushroom cap and serve
Lexi's Clean Kitchen https://lexiscleankitchen.com/

Paleo Stuffed Portobello Mushrooms

Paleo Stuffed Portobello MushroomsWhat’s your favorite simple yet sophisticated meal?

Light Sesame Asian Meatballs

These chicken meatballs would make the perfect healthy Superbowl appetizer or… serve it over cauliflower rice with a side of stir-fry veggies and have yourself a nice, quick and easy dinner!SAVORY SUNDAYS

Light Sesame Asian Meatballs

Light Sesame Asian Meatballs

Light Sesame Asian Meatballs
Serves 5
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Prep Time
10 hr
Cook Time
15 hr
Total Time
25 hr
Prep Time
10 hr
Cook Time
15 hr
Total Time
25 hr
Meatballs
  1. 1 lb. ground chicken or ground turkey
  2. 1 tsp sesame oil
  3. 1 tbsp garlic powder
  4. 1 clove garlic, crushed
  5. 1 tsp fresh ginger
  6. 2 tbsp almond flour
  7. 1 egg
  8. 3 tbsp scallions
  9. 1/2 tsp Himalyan sea salt
  10. 1 tsp sriracha
Sauce
  1. 1 tsp Sesame oil
  2. 2 garlic cloves, crushed
  3. 3 tbsp coconut aminos
  4. 1/4 cup seasoned rice vinegar
  5. 2 tsp sriracha
  6. 2 tbsp raw honey
  7. Optional: Red pepper flakes
  8. Himalayan sea salt, to taste
  9. Optional: 1 tbsp fish sauce
Garnish with
  1. Sesame seeds
  2. Scallions
Instructions
  1. 1. Preheat oven to 375
  2. 2. In a large bowl mix together meatball ingredients and form into balls
  3. 3. Bake on baking sheet for about 15 minutes or until meatballs are golden on the outside
  4. 4. While meatballs are baking, whisk together sauce ingredients until smooth
  5. 5. Pour into saucepan and heat over low
  6. 6. Remove meatballs from oven and gently dip into sauce
  7. 7. Garnish and serve warm
  8. Note: I let mine sit in the pot with the extra sauce
Nutritional Information
  1. Servings: 5
  2. Amount per serving: 4 Meatballs
  3. Calories: 208
  4. Fat: 12g
  5. Carbs: 8g
  6. Protein: 19g
Lexi's Clean Kitchen https://lexiscleankitchen.com/

Light Sesame Asian Meatballs

Light Sesame Asian MeatballsWhat do you bring when you are a guest at a party?

Warm Harvest Salad with Honey Walnut Vinaigrette

HHRLet’s start with this… I love salads. But sometimes in the winter I want something warm. Now let’s combine the two… a warm salad for the perfect meal starter (or hey, add some protein and make it your entire meal)! Warm baked apples, roasted sweet potato and onions drizzled with walnuts and a homemade dressing. Sweet, Savory, and flavorful perfection. Assembling this salad is a breeze, and you can shop Membership Rewards points along the way!

Warm Harvest Salad with Walnut Honey Vinaigrette

Warm Harvest Salad with Walnut Honey Vinaigrette 

Warm Harvest Salad with Honey Walnut Vinaigrette
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Ingredients
  1. 1 apple, chopped
  2. 1 sweet potato, chopped
  3. 1 white or red onion, sliced
  4. 1/3 cup golden raisins
  5. 1/3 cup chopped walnuts
  6. 3 cups fresh organic spinach or kale, more as desired
Honey Walnut Vinaigrette
  1. 1/3 Walnuts
  2. 2 tbsp raw honey
  3. 1/4 cup apple cider vinegar
  4. Himalayan sea salt
Instructions
  1. 1. Preheat oven to 400
  2. 2. Line baking sheet with parchment paper or slipat
  3. 3. Chop apples, sweet potato, and onions
  4. 4. Place on baking sheet and roast for 40 minutes until soft and tender
  5. 5. In a high speed blender, combine all dressing ingredients
  6. 6. Arrange spinach in a salad bowl
  7. 7. Add roasted veggies, apple, walnuts, and golden raisins
  8. 8. Drizzle with dressing and serve!
Possible substitutions
  1. Golden Raisins for Cranberries
  2. Walnuts for Almonds
  3. Spinach for Kale
Lexi's Clean Kitchen https://lexiscleankitchen.com/
Warm Harvest Salad with Walnut Honey Vinaigrette

 In this recipe:

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 I was selected by American Express to help educate consumers about how to use Membership Rewards points. As such I was paid for my services, but all gift choices selected and opinions about the gifts and American Express are my own. http://t.cmp.ly/68ee5b1be62ebaeb5a

Warm Harvest Salad with Honey Walnut Vinaigrette

Total Time 0:00

Ingredients

  • 1 apple, chopped
  • 1 sweet potato, chopped
  • 1 white or red onion, sliced
  • 1/3 cup golden raisins
  • 1/3 cup chopped walnuts
  • 3 cups fresh organic spinach or kale, more as desired

Honey Walnut Vinaigrette

Directions

  • 1. Preheat oven to 400
  • 2. Line baking sheet with parchment paper or slipat
  • 3. Chop apples, sweet potato, and onions
  • 4. Place on baking sheet and roast for 40 minutes until soft and tender
  • 5. In a high speed blender, combine all dressing ingredients
  • 6. Arrange spinach in a salad bowl
  • 7. Add roasted veggies, apple, walnuts, and golden raisins
  • 8. Drizzle with dressing and serve!
  • Recipe Notes

  • Golden Raisins for Cranberries
  • Walnuts for Almonds
  • Spinach for Kale
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