Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Dinner is absolutely perfect with Coffee-Rubbed NY Steak and creamy parsnip mash.

P-E-R-F-E-C-T!

The steak is flavorful and cooked to perfection while the berry sauce gives it that extra touch of deliciousness. Creamy parsnip mash subs those mashed potatoes but tastes just like the real thing. Buttery and creamy! The best combination, ever, and perfect for your Valentine’s Day dinner at home (or any night of the week, for that matter).

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

 

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash
Serves 2
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 lb. grass-fed NY Strip
  2. 1 tbsp grass-fed butter or oil of choice
Coffee Rub
  1. 1 tbsp coconut sugar
  2. 1/2 tbsp coffee grounds
  3. 1 tsp garlic granules
  4. 1/2 tsp paprika
  5. 1/2 tsp sea salt
  6. 1/2 tsp pepper
Berry Sauce
  1. 1 cup fresh raspberries
  2. 1 tsp lemon juice
  3. 1 tsp maple syrup or pure honey
Parsnip Mash
  1. 3-5 large parsnips, cubed
  2. 2 tbsp grass-fed butter
  3. 1-2 tbsp dairy-free milk of choice
  4. Pink sea salt, to taste
  5. Freshly ground pepper, to taste
  6. Optional: Dash cinnamon
  7. Additional grass-fed butter for garnish when serving
Instructions
  1. Preheat oven to 400
  2. In a bowl combine coffee rub and press into steaks
  3. Set aside
  4. In a skillet heat oil or butter and sear steak for 4-5 minutes on each side
  5. Remove and transfer to a baking dish to finish steaks in the oven (6 minutes or so for medium)
  6. While steak is in the oven prepare the berry sauce by combining all ingredients into your high-speed blender and blend until smooth, set aside
  7. In a pot boil cubed parsnips with 1 cup water
  8. Once soft, use a potato masher and mash parsnips
  9. Transfer to your blender and add in additional ingredients and blend until desired texture, I like mine smooth*
  10. Taste and adjust salt and pepper as desired**
Notes
  1. *I use a strong Blendtec blender to blend mind, so give your blender a few minutes to get it creamy if you don't have a high-speed blender
  2. **Depending on the exact amount of parsnips, you may need to add additional tbsp of milk and/or butter
Lexi's Clean Kitchen https://lexiscleankitchen.com/

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip MashAre you staying in or going out this Valentine’s Day? What is your favorite side dish to go with steak?