Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken

This Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken is a delicious & healthy ‘pasta’ dish that uses a few of my favorite things!

Pumpkin, the inspiralizer, fresh herbs, and grilled chicken make up this delicious Fall dinner that will be a hit night after night.

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In other news, Halloween is on the horizon! I’m still deciding what to dress Jax (the pup) up as. It’s kind of silly to get him a costume, but I feel like it’s a must. I’ll be browsing the internet looking for dog costumes while devouring bowls of this deliciousness.

 

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You can use original almond milk, or vanilla. Whatever you have on hand!

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Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken

Prep Time 10 min Cook Time 25 min Total Time 0:35 Yields 4

Ingredients

    Sauce

    • 1 cup Pacific Foods Pumpkin Puree
    • 4 tablespoons Pacific Foods Organic Unsweetened or Vanilla Almond Milk
    • 4 tablespoons browned butter
    • 1 teaspoon oil of choice, I like avocado or extra-virgin olive oil (code LEXI for 10% off)
    • 2 cloves garlic, minced
    • 1/2 teaspoon fine sea salt, more to taste
    • 1/4 teaspoon rosemary
    • 1/4 teaspoon freshly ground pepper
    • 2-4 rosemary sprigs for garnish
    • Optional: 1/4 tsp cinnamon, more to taste

    Everything else

    • 2-4 zucchinis
    • 1 lb. organic chicken breasts
    • Oil, for cooking
    • Optional: Fresh parmesan and rosemary for garnish

    Directions

    • In a pot, brown butter but heating butter until it browns and set aside
    • In a skillet saute garlic with oil for 2 minutes
    • Add in pumpkin, butter and spices
    • Let simmer for 10 minutes
    • While simmering, cook grilled chicken as desired (I coat mine in salt, pepper, and garlic granules and grill over medium heat)
    • Once grilled, cut up chicken and place in sauce, mix to combine
    • Taste sauce and adjust seasoning as desired
    • Spiralize your zucchini
    • In a separate skillet, heat 1 tablespoon oil and toss in zucchini noodles
    • Let cook, tossing often, for 5 minutes*
    • Place noodles in a bowl, add chicken and extra sauce on top
    • Garnish with fresh parmesan and rosemary

    Recipe Notes

    • *Don't let it the noodles get soggy
    • **Add more milk as needed to get the desired sauce consistency
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    Disclaimer: This is a sponsored post on behalf of Pacific Foods. All opinions on Lexi’s Clean Kitchen are always my own and I only work with brands that I truly stand behind. My sponsors help make LCK possible!

    What is your favorite type of pasta dish? Healthy or not!