Dairy Free Strawberry Ice Cream with Chocolate Chunks

This Dairy Free Strawberry Ice Cream with Chocolate Chunks is such a fun summertime treat! Perfect for when strawberries are in season! This ice cream contains no dairy or refined sugars and is absolutely delicious!

dairy free strawberry ice cream in a container

Dairy Free Strawberry Ice Cream

June is here and in a few short weeks it will officially be SUMMER. This month for Healthy Food Friday with American Express we are focusing on all things summer. I thought the best way to start this month of fun would be with one of my favorite go-to fruits, strawberries. They are packed with nutritional benefits and can be the perfect addition to your morning smoothiedessertsalad, even made into some healthy JAM, and now, ice cream!

Health Benefits of Strawberries

  • Boost memory
  • Helps control blood pressure
  • a good source of fiber
  • contains anti-aging property
  • Promotes eye health and bone health
  • Good source of manganese, potassium, vitamin c and folate
  • Packed with antioxidants

And who doesn’t love ice cream? More so, this combination of chocolate and fresh strawberries turned into ice cream. Who’s with me?

Here are the ingredients:

  • Coconut milk
  • Vanilla Almond Milk
  • Vanilla extract
  • Honey
  • Fresh strawberries
  • Chocolate chunks

Do you need an ice cream churner to make this?

Yes this ice cream needs be churned! It helps lighten the texture of it!

If you like this strawberry recipe, check out these others:

If you like this dessert recipe, check out these others:


Chocolate Chunk Strawberry Ice Cream
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Ingredients
  1. 1 can full-fat coconut milk
  2. 1 cup unsweetened vanilla almond milk
  3. Optional: 1 tsp arrowroot
  4. 1 teaspoon vanilla extract
  5. Dash Himalayan sea salt
  6. 3 tablespoons raw honey
  7. 2 cups fresh strawberries, chopped (each cup separate)
  8. 1 cup chocolate chunks, chopped (70% dark or higher, or Enjoy Life's chocolate chips)
Instructions
  1. 1. In your blender combine coconut milk, almond milk, vanilla, sea salt, arrowroot, honey, and 1 cup fresh strawberries
  2. 2. Blend until smooth and set in fridge to chill for 15-30 minutes
  3. 3. Remove ice cream maker from the freezer
  4. 4. Pour blended mixture into ice cream maker and churn as directed on your ice cream maker (I do mine for 30-45 minutes!)
  5. 5. Fold in chopped chocolate chunks and chopped strawberries
  6. 6.Serve right away or store in freezer until hardens enough to scoop
Notes
  1. If fully frozen, let thaw for at least 20 minutes before scooping and serving
Lexi's Clean Kitchen https://lexiscleankitchen.com/

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Caramel Turtle Cups

These Homemade Chocolate Turtles are the ultimate lightened-up homemade candy. They’re so delicious and making them at home is easy, using only a handful of wholesome ingredients like our Vegan caramel, pecans and dark chocolate. They are the  perfect treat to have on hand in the fridge or freezer for when you want something sweet!

homemade chocolate turtles cupsHomemade Chocolate Turtles

Homemade Chocolate Turtles just might be the best homemade candy of all time. If you don’t know what a turtle is, let me tell you: It’s chocolate with homemade caramel and pecans. We made a handheld version that is easy to make and eat. Plus we lightened these up using vegan, dairy-free caramel and dark chocolate, so these are essential a healthy snack, right?! Run, don’t walk, into the kitchen to get started on these now!

Ingredients Needed:

How to Make Chocolate Turtles

To make these chocolate turtles you mostly just assemble ingredients. The only thing that needs to be prepared is the caramel. For this recipe, we are using our favorite vegan caramel. It is made with a handful of wholesome ingredients and is super simple to make requiring no special equipment and it’s made in just under 20 minutes. We tested this dairy-free caramel with three different types of unrefined sweeteners: maple syrup, honey and coconut sugar. They truly all have their own flavor, so you can make whichever you’d like. We really enjoyed using a mix of the coconut sugar and maple syrup for our turtles recipe.

Here is how simple it is to make the caramel: You put all of the ingredients in a medium-large pot and cook it over medium-high heat, undisturbed for about 15 minutes until it’s slightly thickened and darkened in color. Seriously, how easy is that? We wrote a whole post about it, so go check out all you need to know and the exact recipe to make it there.

You will want to let your caramel cool before trying to use it in this recipe. If possible, let it cool overnight in the refrigerator. As the recipe says, this caramel will be thin when it is first made and will thicken up as it chills.

Once you’ve got your cooled caramel you can mix in some pecan pieces and melt the chocolate. After that, there isn’t too much more to do other than assembling! We used a muffin tin to make our turtle cups. Line a 12-cup muffin tin with parchment paper or silicone liners and then add in some chocolate. Using a spoon, push the chocolate 1/3 of the way up the sides. Next, freeze it for 10 minutes. Then, add in the turtle mixture, before topping with more chocolate and sea salt if desired.

Making healthy turtles recipesHow to Melt Chocolate

We suggest melting chocolate over a double-boiler. Most people don’t have an actual double boiler at home, so make up your own by placing a heat proof bowl over a simmering pot of water. Just make sure that the bowl is not touching the water. Using this method to melt the chocolate is easy and it ensures you don’t over cook the chocolate. Overcooking the chocolate can make it separate, or “break”.

The microwave is an alternative way to melt chocolate. If you do use the microwave heat the chocolate in very short bursts, no more than 20 seconds, while whisking in between each time.

Stack of vegan chocolate turtlesHow to Eat and Store Chocolate Turtles Cups

These chocolate cups are best eaten when they are slightly warmed at room temperature (so the chocolate isn’t super hard), but they’re best stored in the refrigerator or freezer. 

They’ll keep in the refrigerator for up to 1 week or slightly longer. And in the freezer they’ll keep for up to 3 months. 

I like to store them in the freezer long term, and then grab out when I’m craving a healthy treat. Let it sit on a plate at room temperature for about 15 minutes and then it will be good to go!

If you like this lightened up treat, check out these others:


Homemade Chocolate Turtles

Prep Time 00:15 Cook Time 00:03 Inactive Time 00:10 Total Time 00:28 Yields 12

Ingredients

  • 1/2 cup vegan caramel, prepared and cooled
  • 1-1/2 cups (about 10 ounces) dark chocolate chips 
  • 2 teaspoons coconut oil
  • 1/3 cup pecans, toasted and chopped finely
  • 12 whole pecans, for garnish

Directions

  1. Place parchment paper or silicone muffin liners in a 12-cup muffin tin and set aside.
  2. Melt chocolate using the double-boiler method: Bring a small saucepan of water to a simmer and place a heatproof bowl over the top. Make sure the simmering water isn't touching the bowl. Add the chocolate and the coconut oil to the bowl and slowly melt and stir the chocolate, whisking together at the end. Alternatively you could melt the chocolate in the microwave at 20 second intervals, whisking in between until it's fully melted.
  3. In a small bowl combine cooled caramel and pecans and mix together.
  4. Place 2 teaspoons of chocolate into each of the molds with a spoon and gently push the chocolate 1/3 of the way up the sides of the parchment paper. Place in the freezer to harden for 10 minutes.
  5. Remove from freezer and drop in about 1 tablespoon of caramel mixture into the center of the chocolate and smooth down.
  6. Top the caramel with 2 teaspoons melted chocolate and let sit for a few minutes before topping with whole pecan. 
  7. Store in the refrigerator for 1 week or in the freezer for 3 months.
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