Lexi’s Weekly Dinner Plan Week 1 (2017)
2017 is here, 2017 is here! Wow, 2016 simply flew by. If you’re like me, and you have committed to kickstarting your year off right, join me on eating right through my 2016 Weekly Dinner Plans. We’ll keep ourselves accountable together on social media!
Here you have it! One month of meals to start your year off on the right track and build good routines. My meal plans last year were such a hit, that I took your feedback and refined them for 2017.
What you’ll see this year? More detailed shopping lists, a weekly dinner plan from my website and from my cookbook- both equipped with shopping lists! I’ll share them on Saturday or Sunday morning super early, so you can shop and prep for your week ahead!
These weekly plans are designed to give you a well-rounded week of meals that will (ideally) have leftovers for lunches and help you eat healthy and clean, while also delicious.
Monday: Spaghetti Squash Alfredo with Chicken and Caramelized Onions (Whole30 Approved)
Wednesday: Eggplant Rollatini
Thursday: Tequila Lime Shrimp over cauliflower rice/regular rice/or served with veggies
Friday: Taco Salads (Whole30 Approved)
Saturday: Dinner Out or Take Out
Sunday: Game Day White Chicken Chili (Whole30 Approved)
Download your printable shopping list here!
Option: Swap these meals above for a meal (or meals) from the Lexi’s Clean Kitchen Cookbook!
Wednesday: Thai BBQ Salmon (page 188, Whole30 Approved)
Thursday: Breakfast for Dinner- Shakshuka (page 64, Whole30 Approved)
Friday: Dinner Out or Take Out
Saturday: Nanny’s Potted Chicken (page 160, Whole30 Approved)
As always, you can mix up the days you eat these on depending on what you are in the mood for, how busy you are, and so on!
Lexi’s Weekly Dinner Plan Week 1 (2017)
This Broccoli Rabe and Sausage Pasta is the perfect light Italian-style dish that comes together in no time!
When I received Ali’s newest cookbook, Inspiralize Everything, in the mail, I was immediately so excited. Ali has created an awesome online resource for all things spiralized, she has her first cookbook which was fabulous, so I knew I would just love her second book!
This book is beyond gorgeous and packed with so many recipes all categorized by various vegetables. I can’t wait to make the Turkey, Spinach, and Hummus Roll Ups as a snack, and the Winter Lasagna with Butternut Squash, to name a few!
I have been eying the Broccoli Rabe and Sausage Parsnip pasta, but I had summer squash from the farm leftover, so I decided to spiralize it and sub that in, and man was it delicious! I love light Italian meals that are flavorful but not super heavy!
I highly recommend you picking up a copy of this fabulous cookbook if you love your spiralizer as much as I do!
Broccoli Rabe and Sausage Parsnip Pasta
- 1 bunch broccoli rabe
- 2 hot Italian sausage links, casings removed
- 1/2 teaspoon dried oregano
- 2 parsnips, peeled, spiralized with blade d, noodles trimmed
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
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Broccoli Rabe and Sausage Pasta
If you follow me on social media, you’ve likely seen me posting about the release of the Best Paleo Recipes of 2015 eBook that released last week. This year’s book is truly an incredible resource. It features recipes from over 30 of the top names in the Paleo community, and so many that I’m lucky to call friends! This years group of contributors includes names like Juli Bauer, Danielle Walker, Mark Sisson, Vanessa Barajas, Caroline Potter, Russ Crandall, Brittany Angell, and so many more. With nearly 500 pages of recipes, this book has something for everyone, and every occasion.
Over 30 never-before-seen, exclusive recipes
Contributions from 32 of the top Paleo Authors and bloggers
Instant-download, interactive PDF and tons of shortcuts for easy use
What Bloggers & Authors?
Recipes I can’t wait to make?
For starters, these four are high on my list!
The really cool thing about this eBook is that it’s totally a portable format and mobile-friendly. Download a copy to your phone, a copy to your tablet, and a copy to your home computer. Need a dinner idea in a hurry? Browse the table of contents to view all of the recipes quickly and easily. Because it’s an interactive PDF document, getting around the eBook is just like getting around a website. A couple clicks takes you where you want to go in the eBook.
What I contributed?
Get more information about this AMAZING resource and buy it here for only $29.95!
Best of Paleo Recipes 2015 eBook
Today marks my first day as a full-time blogger.
In good fashion, it seems fitting to share some more big news with you on this day!
First, have you noticed some changes on the blog today? LCK has gotten a major MAKEOVER. Jim, from my J Louis Technology team, and I have been hard at work (mostly him) making the new site amazing, easy to navigate, and just perfect for all of YOU!