Gluten Free Graham Crackers

These Gluten Free Graham Crackers are simple to prepare and made with good-for-you ingredients. They can be eaten on their own, served with a fruit salad or crushed up and used as a graham cracker crumb crust! They’re gluten-free, refined sugar free and made in 1 bowl!

Gluten Free Graham Cracker Recipe

If you are thinking that all graham crackers are created equal, then we’re here to tell you that you need to try these homemade Gluten Free Graham Crackers and you’ll know they aren’t! Homemade always beats out store-bought, but often times homemade snack recipes can feel complicated. These graham crackers are the exception! They’re made in 1 bowl, with a handful of ingredients and are a delicious and nutrient-dense alternative to store-bought. They are sweetened just right, and have a nuanced flavor thanks to the addition of flax seed and coconut sugar. 

They would be a fun baking project to bake with the kids as well! And the resulting cracker can be eaten on its own, used in a dip or ground up and used as a graham cracker crust. What do you think, ready to make them?!

Tips on Making Gluten Free Graham Crackers

This dough is pretty easy to work with and roll out, but here are a few tips to make sure you are successful!

  • Use a scale to measure out your baking flour to ensure accuracy! 
  • Make sure to blend the butter into the dough completely so that there are no visible pieces remaining. You can use cold butter or room temperature.
  • Roll out to the correct thickness between 1/8″ – 1/16″. Too thin and they’ll burn and too thick and they’ll be chewy.
  • Set a timer! Start checking on these starting at 15 minutes. Look for very light golden brown edges and completely dry looking crackers. 
  • Let them cool for a few minutes before breaking them apart. 
  • Let cool completely before storing. If they have any warmth to them when they are stored they could turn the crackers soft.

Recipes to Pair

While they are yummy to eat all on their own, these gluten-free crackers can be used in a few other ways as well. You can use them to dip into a sweet cookie dough dip, or paired with a sweet fruit salad. Add them to a charcuterie board for a lightly sweet component or grind them up and use as a graham cracker crust.

Tools you need

  • Baking sheet (Cookie sheet or rimmed baking sheets both work)
  • Rolling Pin
  • Parchment Paper
  • Pastry wheel or pizza cutter
  • Basics: Bowl, whisk, spatula

If you like this homemade snack recipe, check out these others:

Gluten-Free Graham Crackers

Prep Time 00:15 Cook Time 00:15 Total Time 00:30 Yields about 30 crackers

Ingredients

Directions

  1. Preheat oven to 300ºF and position an oven rack in the center of the oven. Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together almond flour, flax, 1 tablespoons coconut sugar, 1 teaspoon cinnamon, and salt.
  3. Add the butter to the dry ingredients and using your hands rub the butter into the mix until it is completely combined, with no visible pieces of butter remaining. Add the beaten egg to the dough and mix together until completely combined.
  4. Place the ball of dough in the center of the lined baking sheet and cover with a second piece of parchment paper. Using a rolling pine, roll out the dough into a rectangle that’s approximatly ⅛” - 1/16” inch thick.
  5. Using a pizza cutter, slice the dough into squares. If you end up with leftover scraps of dough, gather them up and repeat steps 3 and 4.
  6. Sprinkle the dough with the remaining sugar and cinnamon.
  7. Bake for 15-20 minutes, until golden brown and crispy.
  8. Store crackers in an air tight bag or container for up to 3 days.

Recipe Notes

  1. Want to make a gluten-free graham cracker crust? Grind these up! Check out this post for how to put it together.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers

Roasted Eggplant Dip {Dairy-free, grain-free, gluten-free, vegan friendly} | Lexi's Clean Kitchen

This Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers is such a delicious and healthy appetizer or snack for weekend entertaining! You will not believe how simple the dip and crackers are to prepare! Whole30 compliant, grain-free, gluten-free, and packed with flavor = appetizer perfection.

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

This week let’s talk appetizers! When entertaining, I always like a spread where each guest has something they want to eat. Healthy is always a plus, and delicious is always required! You simply can’t go wrong with a savory dip paired with an assortment of fresh vegetables and crackers, am I right?

These homemade crackers are packed with flavor and health benefits, can be paired with any dip, and are simple to prepare. A holiday season win-win if you ask me. Pair the crackers with this roasted eggplant dip for a  guilt-free option that will wow every guest at your party!

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

Roasted Eggplant Dip with Homemade Garlic, Herb, and Sea Salt Crackers | Lexi's Clean Kitchen

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Homemade Garlic, Herb, and Sea Salt Crackers

Prep Time 10 minutes Cook Time 1 hour Total Time 1:10

Ingredients

    Roasted Eggplant Dip

    Homemade Crackers

    Directions

    1. Preheat oven to 400 °F.
    2. Line a baking sheet with parchment paper
    3. Place cut veggies and whole garlic cloves on baking sheet and drizzle with sea salt, pepper, and oil; roast for 40 minutes. Let cool.
    4. Transfer vegetables into food processor and add lemon juice.
    5. Pulse until smooth. Taste and adjust seasoning as desired.
    6. While dip is cooling, make crackers.
    7. Bring the oven down to 300 °F.
    8. In a mixing bowl combine all ingredients and mix well
    9. Line a baking sheet with parchment paper or your slipmat
    10. Place ball of dough in the center and cover with another piece of parchment paper
    11. Using a rolling pin, roll out dough until 1/8 inch thick. The thinner the crispier they will be!
    12. Using a pizza cutter, cut squares to desired size.
    13. Bake for 15-20 minutes until golden brown. Let cool.
    14. Place dip in desired serving bowl and serve with crackers, carrots, and any other veggies of choice!

    Recipe Notes

    *Photos updated April, 2017.

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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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     What is your favorite dip?